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3-Bean Salad

Category,
 1 (14-1/2 oz) can green beans, drained
 1 (15-1/2 oz) can kidney beans, drained
 1 (15-1/2 oz) can garbanzo beans, drained
 ½ cup chopped green pepper
 ½ cup chopped red onion
 1 tbsp minced garlic
 3 tbsp olive oil
 ¼ cup cider vinegar
 3 tbsp Splenda
 1 (0.7 oz.) envelope Italian salad dressing mix
1

Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.

A simple recipe to whip up in the kitchen that includes many shelf-stable items is this 3-bean salad. You can mix it up with whatever you have on hand and do different beans, too!

Ingredients

 1 (14-1/2 oz) can green beans, drained
 1 (15-1/2 oz) can kidney beans, drained
 1 (15-1/2 oz) can garbanzo beans, drained
 ½ cup chopped green pepper
 ½ cup chopped red onion
 1 tbsp minced garlic
 3 tbsp olive oil
 ¼ cup cider vinegar
 3 tbsp Splenda
 1 (0.7 oz.) envelope Italian salad dressing mix

Directions

1

Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.

3-Bean Salad